We Build
Where
You Brew.
From glycol line trenching to TTB-compliant floor drains and taproom millwork — we turn your concrete shell into a production-ready facility.
47
Facilities Built
12
States Active
100%
TTB Approved
Every brewery founder hits the same wall. We know exactly which wall it is.
The problems below aren't hypothetical. They're from actual projects — the ones that get expensive, slow, and complicated when your contractor doesn't speak brewery. We do.
"Your permit set is 60 days late and the city hasn't seen a glycol system before."
Most commercial contractors submit standard mechanical drawings. Brewery glycol systems — secondary refrigerant loops, expansion tanks, manifold banks — read as custom industrial to plan reviewers. Without a contractor who's written the narrative before, you're in a back-and-forth loop that burns your lease clock.
Permit-ready glycol documentation, stamped and submitted with your mechanical set.
We've submitted glycol system packages in 23 jurisdictions. Our permit drawings include full P&IDs, equipment schedules, and a plain-language narrative for reviewers who've never seen a glycol loop. Approval average: 34 days from submission.
"Your floor drain slopes are wrong. You won't know until the inspector shows up."
TTB regulations require a minimum 1/8" per foot slope to floor drains in production areas. Most general contractors pour flat and assume the drain will handle it. In a 5,000 sq ft production floor, that's potentially $40,000 in concrete grinding and re-epoxy — after you've already scheduled equipment delivery.
Pre-pour slope verification with laser transit and signed TTB compliance checklist.
Before any epoxy touches your floor, we run a laser transit survey and document every drain catchment zone against TTB 27 CFR Part 19 requirements. Our compliance checklist is signed by a licensed surveyor and travels with your TTB application.
"Your taproom fails ADA and you're three weeks from your soft opening."
Service counter heights, bar stool knee clearance, reach ranges to tap handles, accessible restroom turning radius — a taproom has 14 distinct ADA touchpoints that most hospitality contractors miss on first pass. A certificate of occupancy hold at this stage means your kegs are full and your doors are locked.
ADA taproom review at framing stage, not finish stage.
We conduct a 14-point ADA audit at rough framing — when changes cost lumber, not finished millwork. Counter heights, accessible service zones, restroom layout, and path-of-travel are documented and signed off before drywall. Your CO inspection is a formality, not a surprise.
Seen enough? Let's talk about your specific build.
We'll give you a preliminary scope review at no cost.
Every trade.
One contractor.
No finger-pointing.
Brewery and distillery build-outs require trades that have never shared a job site before. We manage all of them under a single contract — so schedule conflicts and scope gaps don't become your problem.
Glycol System Installation
Secondary refrigerant loop design and installation — chiller sizing, glycol manifold banks, insulated supply/return, expansion tanks, and full P&ID documentation for permit submission.
Floor Drain & Slope Work
TTB-compliant drain placement, laser-verified slopes, trench drain installation, epoxy broadcast flooring, and cove base in production and cellaring areas.
Grain Silo & Mezzanine
Exterior grain silo foundations, auger penetrations through CMU, interior mezzanine framing for fermentation cellars, and load calculations for bright tank placement.
Process Piping
Hot liquor, cold liquor, and wort transfer lines in stainless tri-clamp or copper. CIP circuit rough-in, steam supply for steam-jacketed kettles, and CO₂ distribution.
Taproom Build-Out
Custom bar millwork, reclaimed wood flight boards, draft tower rough-in, back bar refrigeration chase, and ADA-compliant service counter design and build.
Fermentation Climate Control
Dedicated HVAC zoning for production vs. taproom, CO₂ monitoring and ventilation per OSHA requirements, cold room compressor installation and commissioning.
Three kinds of clients. One kind of build.
New Brewery Build-Out
For founders staring at a concrete box with a business plan.
You have a space, a brewhouse on order, and a license pending. We scope the full build — from glycol trench to taproom millwork — and hand you a turnkey production facility. We've done 28 first builds. We know where first-timers lose money and time, and we build the schedule to avoid both.
- 3,000–15,000 sq ft
- Glycol + process piping
- TTB documentation
- Taproom optional
Distillery Expansion
Adding a canning line, barrel warehouse, or second still.
Expansion builds are faster and cheaper than new builds — but only if your contractor knows where to tie into your existing utility infrastructure without shutting down production. We schedule around your production calendar and deliver the new capacity without taking your current operation offline.
- Canning line rough-in
- Barrel warehouse HVAC
- Still foundation & venting
- Phased scheduling
Brewpub Conversion
Retail or restaurant space becoming a brewpub under permit pressure.
Converting a retail or restaurant shell into a brewpub means satisfying both a health department and a TTB — on the same floor plan. We've navigated 11 brewpub conversions, including three under active lease with tight permit windows. ADA, fire suppression, grease interceptors, and draft system rough-in: all in the same contract.
- Dual-jurisdiction permitting
- ADA 14-point audit
- Draft tower rough-in
- Health dept. compliance
Doors open. First keg tapped. The epoxy cured exactly right.
Your concrete box is waiting. So are we.
Tell us your zip code and project type. We'll come back with a preliminary scope, a realistic timeline, and a straight answer about what it costs.
47
Facilities Completed
12
States — Active Projects
34
Avg. Days to Permit Approval
0
Floor Re-Pours. Ever.